Brenmiller just announced it has signed a Memorandum of Understanding with India’s largest solar panel manufacturer Waaree Energies to deploy its thermal energy storage projects in India. This announcement marks Brenmiller’s entrance into the Indian market, the world’s second most populous country and fifth largest economy, adding to the Company’s growing global presence including Israel, Europe, and the U.S.
It has been 50 years since the FDA approved a new treatment for advanced primary head and neck cancer. CEL-SCI recently announced progress on the regulatory approval front. Approval for Multikine is being pursued in markets including the U.S., Europe, the United Kingdom, and Canada.
Mobilicom just announced expansion into new geographic markets and its 48th design win – meaning its technologies have been integrated as key components into 48 new autonomous robotics and drone systems that are moving toward commercial scale production.
Pluri recently announced a $4.2 million contract from the U.S. National Institutes of Health to advance the development of its PLX-R18 cell therapy to treat hematopoietic acute radiation syndrome, a deadly disease that can result from nuclear disasters and radiation exposure.
Forbes Magazine named it one of the ‘coolest new cars for 2020’, although entering a crowded electric vehicle space, Electra Meccanica has pulled away from the pack by offering consumers a three wheeled micro-vehicle where passengers ride solo, aptly named, the ‘Solo’. Host Annamaria Stewart discusses the novel concept of single rider utility vehicles, the future of urban transportation, and where the Solo fits into the micro-mobility transportation gap with Paul Rivera, CEO of Canadian car company, Electra Meccanica.
Host Annamaria Stewart breaks down four NYC bars and restaurants where you can ink and drink, fish for your dinner, kick some axe, and make some magic happen. Come for the experience, stay for the food and drinks, because these New York City watering holes are raising the bar on bar games. 1. Ink & Drink Tattoo Workshop at FIB Bar – Brooklyn, NY 2. Axe Throwing at Kick Axe – Brooklyn, NY 3. Magical Cocktail Experience and Molecular Bar at The Cauldron – Financial District, NYC 4. Fish for Your Dinner at Zauo – Chelsea, NYC This episode is currently airing on ClearVision, an innovative in-airport TV network which features the best entertainment, news, music, and sports programming for travelers.
Most New Yorkers are very familiar with the Big Apple Circus, it has come to town for the past 40 years taking over Lincoln Center’s Damrosch Park, but what they aren’t familiar with is what it’s like for the 30 performers who travel with the Big Top for seven months out of the year. Host Annamaria Stewart sits down with Estefani Evans, of ‘The Flying Tunizianis’ trapeze troupe, to see what life is like when you run away and join the circus. Annamaria also takes a behind the scenes tour with Big Apple Circus Chairman, Neil Kahanovitz, to see where the performers and crew eat, sleep, and prep while on the road.
On this episode of The Takeoff, host Annamaria Stewart helps viewers find pandemic-proof Halloween fun by taking them on a test drive through some of the best drive-thru haunted houses in Los Angeles. The road trip includes Haunted Hayride’s Live Drive Up Experience, Urban Legends Haunt at the Orange County Fairgrounds, Stranger Things: The Drive-Into Experience, and Haunt ‘O Ween in Woodland Hills.
New York is home to some of the most extravagant and expensive dishes in the world; two of which happen to be served at Serendipity 3, the Golden Opulence Sundae coming in at $1,000 and the $300 Le Burger Extravagant. In preparation for Nathan’s Famous Hot Dog Eating Contest, host Annamaria Stewart challenges one of the top professional eaters in the world, ‘The People’s Champ’ – Eric “Badlands” Booker, to see who can finish off $1,300 worth of food… the fastest. Annamaria also speaks to “Badlands” about his 20-year career as a competitive eater and gets the rundown on what goes into Serendipity 3’s Guinness World Record holding menu from Creative Chef Joe Calderone.
