When you think of NYC “street meat” it conjures up images of cold hotdogs and greasy kabobs; but in recent years these curb-side vendors have gone gourmet, with chefs from some of the finest of NYC eateries taking their show on the road. Nowadays, you can get everything from lobster to creme brûlée from the side of a truck. So if you are willing to skip the wait-staff and ditch the silverware you might want to get your grub to-go. But in true Urban Guidebook style we aren’t making you wander the streets alone, we’ve made our top five picks for the best fried, frozen, and frosted food trucks NYC has to offer and our host, Annamaria Chen, is sampling some our staff picks all for you.

Our Food Truck Picks:
– Waffles and Dinges
– Korilla BBQ
– Carpe Donut
– Mac Truck
– Sprinkles ATM

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