They say “what happens in Vegas stays in Vegas” but that’s not the case with the Sugar Factory. This world renowned sweet spot has made its way to 46 Gansevoort Street in the Meatpacking District and they aren’t just selling candy.

If you like your food sweet, your drinks smoking, and your candy sparkling; Sugar Factory American Brasserie is the place for you. Corporate Profile/ClearVISION Host Annamaria Chen sits down with owner Tom Recine, and then rolls up her sleeves behind the bar and in the kitchen to learn how to make their 60 ounce Lollipop Passion Goblet and a King Kong Ice Cream Sundae big enough for 12.

Sugar Factory American Brasserie
46 Gansevoort St, New York, NY 10014
www.SugarFactory.com